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COLESLAW Recipe

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This recipe for COLESLAW is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage, shredded
1 carrot, shredded

1/3 cup Kraft coleslaw dressing
1/3 cup sour cream
1/3 cup mayonnaise
2 Tbsp. white vinegar
Kosher salt & freshly ground black pepper to taste
Directions:
Directions:
Using a box grater, shred cabbage and carrot. I use a box grater as opposed to my food processor because I find the texture is better.
In a bowl, using a whisk, mix dressing, sour cream and mayonnaise until smooth. Add the vinegar, salt and pepper and mix.

Add dressing to cabbage/carrot mixture and mix well.

Sprinkle with paprika and/or parsley flakes and serve.
Personal Notes:
Personal Notes:
This is a Baker Family recipe. Every Christmas, Easter, Birthday, any celebration and coleslaw was part of the dinner.

It is delicious and goes with any meat... or any meal.





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