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Shrimp Hot Browns Recipe

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This recipe for Shrimp Hot Browns is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb medium fresh shrimp, peeled and deveined
5 T butter, separated
3 T flour
1½ c milk
1 pkt instant chicken broth and seasoning mix
1 tsp Old Bay Seafood seasoning
½ c sharp cheddar cheese, grated
8 plum tomatoes, sliced ¼ inch thick
4 bacon slices, cooked
1 pkg party rye bread
Directions:
Directions:
Preheat oven to 450º

In small skillet, melt 2 tablespoons butter. Add shrimp. Sauté until pink. Remove from skillet and set aside.

In medium saucepan melt 3 tablespoons butter over low heat. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the milk while stirring constantly. Continue cooking until the mixture is thick and bubbly. Stir in the instant broth and Old Bay.

To assemble:
Spread party ryes on cookie sheet. Top with 1 to 2 shrimp. Place 1 tablespoon sauce on top of shrimp. Top with tomato slice.

To serve:
Bake for 12 to 15 minutes until bubbly. Remove from oven, top with crumbled bacon.

Note: Leftover steamed shrimp can be used in this.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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