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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Garlic and Blue Cheese Recipe

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This recipe for Roasted Garlic and Blue Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 heads of garlic
EVOO
salt and pepper
Saga Blue Cheese (or a soft blue cheese)
1 baguette
Directions:
Directions:
Preheat oven to 350º

Crostini: Slice baguette into 1/4 inch thick slices. Brush one side with EVOO. Sprinkle with salt and pepper. Bake until golden brown.

Garlic: Cut top off of heads of garlic, leaving head intact. Place garlic bulbs on aluminum foil, cut side up. Drizzle with EVOO. Sprinkle with salt and pepper. Wrap in foil. Bake for 1 hour or until garlic is soft and starting to pop out of cloves.

To serve, spread crostini with warm garlic and top with blue cheese. Yum!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Uncle Cal's favorite! Aunt Robin's too - minus the blue cheese!

 

 

 

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