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Pickled Shrimp Recipe

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This recipe for Pickled Shrimp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb raw shrimp
3 small onions, sliced
½ c celery tops
6 bay leaves
3½ tsp salt
¼ c pickling spice

Sauce:
¼ c vegetable oil
¾ c white vinegar
1½ tsp salt
2½ tsp celery seed
2½ T capers
Tabasco© Sauce, to taste
Directions:
Directions:
Cook shrimp. Layer shrimp and onions in container.

Add celery tops, bay leaves, sprinkle salt and pickling spices.

Combine ingredients for sauce in jar and shake. Pour over shrimp. Marinade shrimp for 24 hours, stir every 6 hours.

Key Words: #Holiday, #Christmas, #Tailgating, #Football, #HealthyEating
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min prep, 24 hrs marinade time

 

 

 

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