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Oatmeal Creme Pies Recipe

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This recipe for Oatmeal Creme Pies is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 tsp vanilla extract
1 tbsp molasses
2 cups all-purpose flour
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 cups rolled oats

Creme pie frosting
1/2 cup butter, softened
2 1/2- 3 cups powdered sugar
2 tbsp heavy creme
Directions:
Directions:
Preheat oven to 375. Line baking sheets with parchment paper.
In a large bowl with an electric mixer, cream together butter, brown sugar, and sugar on medium speed until light and creamy, about 2 minutes.
Add eggs, vanilla, and molasses and mix until well combined.
In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, and oats.
Slowly add the dry ingredients to the wet ingredients. The dough will be thick and may need to be mixed by hand at the end.
Roll dough into 1-inch balls and place on prepared baking sheets. Cook 10 minutes, until cookies are golden around the edges.
Cool on cookie sheet for 2 minutes before transferring to a wire rack to cool completely.
While the cookies are cooling, prepare the Creme Pie Frosting. Spread 1- 2 tablespoons frosting on the flat side of a cookie and top with another cookie, flat side down. Repeat to fill remaining cookies.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes + bake time

 

 

 

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