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Macaroni and tomato (Mac's) Recipe

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This recipe for Macaroni and tomato (Mac's) is from Our family cookbook., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
your choice of macaroni
water
a can of whole or diced tomatoes or tomato juice
salt and pepper
oil (I use olive oil)
Directions:
Directions:
fill a pot half full of water and add about 1/2 teaspoon of olive oil and bring to a boil. When the water is boiling add the macaroni and add a few pinches of salt. If you need to follow the directions on the macaroni box or bag. When the macaroni is tender add the canned tomato or tomato juice and add salt and pepper to taste.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I grew up eating Mac's at my Mamaw Sescos house and my mom always made them too. And now I make them all the time.

 

 

 

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