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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shipwrecked Egg Sandwich Recipe

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This recipe for Shipwrecked Egg Sandwich is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 slice bacon, cut in half
1 slice American cheese
2 toast slices
Mayonnaise, to taste
Salt and pepper, to taste
Directions:
Directions:
Fry bacon halves in a pan until about halfway done. Crack egg over bacon slices in pan. Flip egg and bacon together. Cook for a few seconds on the other side.

Place slice of cheese over top and let melt.

Spread toast lightly with mayo. Put egg between slices and enjoy.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This was Uncle Cal's, but Chris is pretty good at whipping these up now!

 

 

 

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