5 Cheese Macaroni and Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound of pasta (for fun, use mix of elbow, bowtie, shell)
½ stick of butter
1 cup of whole milk
1 pound of velveeta cheese, cubed
8 ounces of sharp cheddar cheese, shredded
4 ounces of cream cheese, cubed
8 ounces of 4 cheese blend, Mexican or Italian
4 ounces of Parmesean cheese, grated or shredded
salt and pepper
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Directions: |
Directions:1. Preheat oven to 350º
2. Grease or spray a 9x13 inch pan or casserole. I prefer to use glass.
3. Cook pasta according to package directions.
4. After thoroughly draining the cooked pasta, return it to the pan. The burner should be off.
5. While pasta is still very hot, add milk, butter, Velveeta, cream cheese,
6. Stir until all items are evenly distributed and melted.
7. Pour ½ of the pasta in the prepared baking dish.
8. Top with ½ of each of the remaining cheeses.
9. Add the remaining pasta.
10. Top with the remaining cheeses.
11. Cover pan with foil.
12. Bake 30-40 minutes, until pasta becomes bubbly and begins to turn golden brown. I remove the foil during the last 5 minutes. This helps the cheese topping to brown. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: Our daughter, Laurie is gluten sensitive. I usually make this dish using gluten free pasta for family gatherings. Everyone loves it!
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