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Crock Pot Potato Soup Recipe

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This recipe for Crock Pot Potato Soup is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 - 30) ounce bag of frozen hash browns (plain)
2 (14 ounce) cans of chicken broth
1 (10 ¾) can of 98% fat free cream of chicken soup
¼ cup chopped onion
¼ tsp pepper
8 ounces of low fat cream cheese
1 cup fat free milk


©
Directions:
Directions:
1. Add first 5 ingredients to the crock pot and cook on high for 1 hour.

2. Stir and then turn to low for another hour.

3. Add cream cheese, and cook another ½ hour or until cheese can be stirred into mixture.

4. Add milk and cook 10 -15 minutes longer.
Number Of Servings:
Number Of Servings:
8-10 cups
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
optional: Garnish with chopped green onion and bacon bits. Add 1 pt for garnish.

variations: Use frozen country potatoes or Potatoes O'Brien in place of the hash browns.

I have made this for many family gatherings and it is always a hit.

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