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Peanut Butter Cookie with Hershey Kiss Recipe

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This recipe for Peanut Butter Cookie with Hershey Kiss is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey kisses
½ c shortening
¾ c creamy peanut butter
⅓ c granulated sugar
⅓ c brown sugar
1 egg
2 Tbs milk
1 tsp vanilla extract
1 ½ c flour
1 tsp baking soda
⅓ tsp salt
Additional granulated sugar (optional)
Directions:
Directions:
1. Heat oven to 375º. Unwrap chocolates.
2. Beat shortening and peanut butter until well blended. Add sugar and brown sugar; beat until fluffy.. Add eggs, milk and vanilla; beat well. Stir together flour, baking soda, and salt; gradually add to the peanut butter mixture.
3. Shape dough into 1 inch balls. Roll in sugar if desired. Place on ungreased cookie sheet.
4. Bake 8-10 minutes. Remove from oven and immediately press a chocolate into the center of each cookie.
5. Cool on wire rack.

 

 

 

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