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Tex-Mex Lasagne Recipe

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This recipe for Tex-Mex Lasagne is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c salsa
1½ tsp cumin
1 can petite cut diced tomatoes
1 can tomato sauce 8 oz
8 pre cooked lasagne noodles
1½ c corn
1 can black beans (15 oz)
2 c Mexican cheese
1 lb taco meat cooked w/ seasoning
Directions:
Directions:
1. Preheat oven to 450º
2. Combine first four ingredients, spread ½c sauce in bottom of a baking dish coated with cooking spray.
3. Arrange 2 noodles over the sauce, top with ½ c. corn and ⅓ of the beans and taco meat. Sprinkle with ⅓ c. cheese, top with ½ c. sauce. Repeat layers two times. Top with the remaining 2 noodles, sauce, and 1 c. cheese.
4. Cover and bake 450º for 30 minutes.
5. Let stand 15 minutes before serving.

 

 

 

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