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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. shredded hash brown potatoes, thawed
¾ stick butter
2 c. diced ham or sausage
2 c. shredded cheese

Mix :
12 eggs
salt and pepper to taste
2½ c. milk.
Directions:
Directions:
Preheat oven to 350º.
Place a 9x13 pan in preheated oven and melt butter.
Layer in order the following items:
Shredded hash browns about ¾ " deep, meat, cheese.
Pour egg mixture on top.
Bake about 1 hour until set.

 

 

 

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