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Moist Fruit Cake Recipe

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This recipe for Moist Fruit Cake is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can #3 Apricots (fruit and juice) mash well in a long cake pan.
Stir in pan:
2 c. flour
½ c. sugar
2 tsp. baking soda
2 eggs slightly beaten

Sprinkle 2 hands full brown sugar over batter.
Add ½ to 1 c. nuts
Directions:
Directions:
Bake at 300º for 1 hour

Mix:
¾ c. sugar
1 stick butter
½ c. evaporated milk.

Boil this for 1 minute and pour over hot cake.

 

 

 

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