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Disappearing Marshmallow Brownies Recipe

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This recipe for Disappearing Marshmallow Brownies is from The O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A) 1 cup butterscotch pieces
1/2 cup butter

B) 1 1/2 cup flour
2/3 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs

C) 2 cups miniature marshmallows
2 cups semi-sweet chocolate pieces
1/2 cup chopped nuts
Directions:
Directions:
A) Melt butterscotch and butter in 3 quart saucepan over medium heat, stirring constantly. Remove
from heat and cool to lukewarm.

B) Add flour, sugar, baking powder, salt, vanilla and eggs to butterscotch mixture and mix well.

C) Fold marshmallows, chocolate chips and nuts into butterscotch batter just until combined about 5
strokes.

Spread in prepared pan.

Bake at 350º for 20 to 25 minutes. DO NOT OVERBAKE(note from Grandma O) Center will be jiggly but becomes firm upon cooling
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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