Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche Lorraine is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie crust
12 slices of bacon, crisply fried and crumbled(I use more).
1 c. shredded Swiss Cheese
⅓ c. minced onion
4 eggs
2 c. light cream
¾ tsp. salt
¼ tsp. sugar
⅛ tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 425º.
Sprinkle pastry with bacon, cheese and onion.
Blend remaining ingredients with rotary beater; pour over bacon, cheese and onion.
Bake 15 minutes; reduce oven temperature to 300º and bake 30 minutes longer or until knife inserted 1" from edge come out clean. Let stand for 10 minutes before cutting. Serve in wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!