Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Cocktail Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cocktail Cake is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1½ c. sugar
2 c. plain flour
1 #2 can fruit cocktail
1 tsp. vanilla

Icing
1 can evaporated milk
⅔ c brown sugar
1 stick margarine
½ tsp. vanilla
½ c. coconut
½ c. nuts
Directions:
Directions:
Beat eggs and sugar for five minutes.
Sift dry ingredients together and add.
Add Fruit cocktail and mix well.
Bake 350º for 30 minutes.

Icing
Mix evaporated milk, brown sugar, margarine and cook until thickened.
Add vanilla, coconut and nuts.
Pour over the cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!