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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 3 eggs on high for 5 minutes.
Gradually beat in 1 c. white sugar and ⅔c. pumpkin

¾c. self-rising flour
1 tsp. ginger
½ tsp. nutmeg
2 tsp. cinnamon

Filling
1 c. powdered sugar
1 8 oz. cream cheese
4 T. butter, softened
½ tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Mix flour, ginger, nutmeg and cinnamon and fold into pumpkin mixture.
Spread into 15x10x2 pan.
Bake 375º for 20 minutes.

Mix filling ingredients adding nuts last.
Blend well and spread on pumpkin roll.
Roll up,

 

 

 

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