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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beefstick Recipe

3.5 stars - based on 1 vote
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This recipe for Beefstick is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs ground beef, lean
¼ c Tender Quick Curing Salt
⅛ tsp minced garlic
1 T mustard seed
2 T pepper
1 tsp paprika
1 tsp sugar
2 T Liquid Smoke
Directions:
Directions:
Mix all ingredients except for liquid smoke. Refrigerate over night.

Add Liquid Smoke. Mix.

Shape into 2 logs. Bake at 300º for 1 hour.

Key Words: #Christmas, #Tailgating, #Football
Preparation Time:
Preparation Time:
26 hours
Personal Notes:
Personal Notes:
This recipe was originally Jim Schuetzle's Mom's recipe, but now it's mine!

 

 

 

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