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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butterscotch Delight Recipe

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This recipe for Butterscotch Delight is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plain flour
1 stick margarine, soft
1 c. pecans
1 12 oz. cream cheese
Directions:
Directions:
Mix flour, margarine and pecans. Pat into 9 x 13 pan. Bake 350º for 20 minutes.
Cool completely.

Cream sugar, cream cheese and fold in half of the Cool Whip.
Beat together 2 boxes of butterscotch instant pudding, 3 c. milk, 1 tsp. vanilla with cream cheese mixture.
Put the rest of the Cook Whip on top and sprinkle with pecans.
Refrigerate.

 

 

 

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