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Baked Potato Salad Recipe

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This recipe for Baked Potato Salad is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boiled potatoes in skin
1 lb Velvetta Cheese, cubed
1 c. diced onion
1 16 oz jar of real mayonnaise
1 lb. crumbled bacon
Directions:
Directions:
Dice potatoes. Add cheese, mayo and onions.
Salt and pepper to taste.
Add ½ of the bacon and mix well.
Pour into baking dish and cover with remaining bacon.
Bake 1 hour at 350º.

 

 

 

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