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Spinach salad with Warm Bacon Dressing Recipe

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This recipe for Spinach salad with Warm Bacon Dressing is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon, roughly chopped
¼ cup white wine vinegar
1 teaspoon sugar or honey
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 LB spinach (not baby) tough stems removed
2 cups seedless red grapes, halved
4 oz. blue cheese, crumbled (about ¾ cup)
croutons, for topping
Directions:
Directions:
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels, reserve the drippings in the skillet.

Whisk the vinegar, sugar, mustard and ¼ tsp. each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.

Place the spinach in a large bowl and pour the warm dressing on top: add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper, Top with croutons
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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