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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Edie's Jello Salad Recipe

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This recipe for Aunt Edie's Jello Salad is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. package Lime Jello
1 c. boiling water
1 medium apple, diced
1 small can crushed pineapple
½ c. chopped pecans
1 c. cottage cheese
1 sm. container Cool Whip
Directions:
Directions:
Dissolve jello in water. In separate bowl, combine apple, pineapple, nuts, and cottage cheese. Add mixture to jello. Put in refrigerator to set 1-2 hours. Fold in Cool Whip. Pour into mold. Refrigerate overnight.

 

 

 

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