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Sugar Cookie Jam-Jams (Canadian Living Muffins and Cookies - 1991) Recipe

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This recipe for Sugar Cookie Jam-Jams (Canadian Living Muffins and Cookies - 1991) is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c butter
2 c sifted icing sugar
2 tsp vanilla
2 eggs
5 c flour
1 tsp salt
½ tsp baking soda
raspberry jam
Directions:
Directions:
In bowl, cream butter with 2c icing sugar until light and fluffy; beat in vanilla and eggs. Combine flour, salt, and baking soda; gradually blend into creamed mixture. Press into ball; chill if soft.

On a lightly floured surface, roll out about ¼ of the dough at a time to 5mm thickness. With a cookie cutter cut dough into shapes. With a smaller cutter cut out holes in half the cookies. Bake at 375ºF until lightly browned (aprox 8min). Let cool.

Spread jam over whole cookies and place cookies with a hole on top. Sprinkle with icing sugar if desired.

Yield: 60 6cm cookies.
Personal Notes:
Personal Notes:
As a child Mum and I would make Jelly Belly Bears using bear shaped cookie cutters and making the hole with a pop bottle top in the bear's tummies.

 

 

 

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