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Roasted Red Pepper Dip Recipe

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This recipe for Roasted Red Pepper Dip is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. jar roasted red peppers (about ¾ c.)
½ c. mayonnaise
½ c. sour cream
½ t. salt
Directions:
Directions:
Drain the peppers, rinse, and pat dry. In blender or food processor, puree peppers until smooth. Combine pureed peppers with the mayonnaise, sour cream, and salt.

Serve with raw vegetables (radishes, broccoli, red and green peppers, sugar snap peas, cucumbers, celery).

 

 

 

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