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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. coarsely shredded zucchini (2-3 medium zucchini)
3 c. all-purpose flour
2 ½ c. sugar
1 ¼ c. vegetable oil
4 eggs, beaten
1 T. plus 1t. vanilla extract
1 T. ground cinnamon
1 ½ t. salt
1 ½ t. baking soda
½ t. baking powder
1 c. chopped nuts
Directions:
Directions:
Heat oven to 325º. Grease generously, bottoms only, of 2 loaf pans (9x5x3). Blend all ingredients on low speed, 1 minute, scraping bowl constantly. Beat on medium speed 1 minute. Pour into pans. Bake 50 min. to 1 hr. (or until toothpick inserted in center comes out clean). Cool 10 minutes. Remove from pans. Cool completely.

 

 

 

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