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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Soto's Stuffing Recipe

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This recipe for Grandma Soto's Stuffing is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*2 boxes of cornbread, make according to box
*3/4 cup of bell pepper, chopped
*3/4 cup of red peppers, chopped
*3/4 cup of celery, chopped
*3/4 cup of onion chopped
*Butter
*chicken breast
*Sage
*Chicken bouillon
Directions:
Directions:
1) Make cornbread according to box, crumble it up and set aside.

2) Saute red peppers, bell pepper, celery and onion in butter, keep crunchy

3) Boil Gizzards or chicken breast (save water)

4) Add sage and chicken bouillon to the water (to taste)

5) Mix everything together, enough water to keep it moist.

6) Bake in oven at 350 for 45 minutes.

Enjoy!
Personal Notes:
Personal Notes:
A Thanksgiving Favorite! We LOVE Grandma Soto's Stuffing!

 

 

 

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