Stuffed Green Peppers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 green peppers
1 pound ground beef
½ cup chopped onion
1 tsp. salt
½ tsp. garlic powder
1-1½ cups cooked rice
1 (15 ounce) can tomato sauce
1 T. brown sugar
|
|
Directions: |
Directions:Cut the tops off each green pepper. Remove membranes and seeds. Rinse well. Blanch in a pot of boiling water for 3-5 minutes. Drain. Heat oven to 350ºF. Cook and stir ground beef and onion in a skillet until onion is tender. Drain off fat. Add salt and garlic powder to meat mixture. Add brown sugar to tomato sauce and stir well. Add one cup of the tomato sauce and rice to meat mixture. Stir and heat through. Lightly stuff peppers with meat mixture. Stand each up in a baking dish. Pour remaining tomato sauce over peppers. Cover with foil or use a glass covered casserole dish. Bake for 45 minutes; uncover and bake 15 minutes more. |
|
Personal
Notes: |
Personal
Notes: This was a staple in our family, and always served with mashed potatoes. You could use ground turkey if you want. After years of making these, I think they taste best by blanching the peppers, even though its more work. If you were in a real time pinch, you could nix the blanching and cook them a little longer.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Stuffed Green Peppers is from