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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

One Egg Cake for Strawberry Shortcake Recipe

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This recipe for One Egg Cake for Strawberry Shortcake is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sifted flour
2 tsp. baking powder
½ tsp. salt
1 cup sugar
2 T. melted butter
1 egg
milk
Directions:
Directions:
Mix and sift dry ingredients. Break egg into a measuring cup. Beat gently with fork to break yolk. Add cooled melted butter and fill to the 1 cup mark with milk. Pour and stir into dry ingredients quickly. Pour into a greased 8-9 inch square pan. Bake at 375º for 25 minutes or until done when tested with toothpick. Cool, cut and serve with strawberries and whipped cream.
Personal Notes:
Personal Notes:
This recipe was given to me by my next door neighbor, Ginny Everett. Sara and Jack Cook were moving back to South Carolina when they sold us their house. Ginny got the recipe from Sara. We'll be ever grateful for having the opportunity to bring our kids up for 21 years on Pin Oak Dr. It was a great neighborhood. Was it then a coincidence that Joe ended up attending university in the state to which our former owners moved? Now Joe and Jordana are continuing the tradition; living just around the block from the corner on which we lived.

 

 

 

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