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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tuna Steaks Recipe

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This recipe for Tuna Steaks is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As many 3/4 inch tuna steaks as you need
Teriyaki Sauce
Sesame seeds
Olive oil
Directions:
Directions:
I tried this one night when I was hungry; using what I had on hand. I didn't want to take the time to BBQ. Dip each tuna steak in Teriyaki sauce, coat both sides. Then press in sesame seeds, on a plate. Pre-heat a good quality stainless or cast iron skillet. Place steaks in a hot skillet and drizzle with olive oil. Cook about 2 minutes on each side. The idea is to sear it quickly so it's rare on the inside. Remove from pan and let sit a few minutes before slicing. Tuna is always best served rare.
Personal Notes:
Personal Notes:
This is a fantastically fast and delicious dinner. Great served with a salad and rice pilaf.

 

 

 

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