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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Covered Strawberries Recipe

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This recipe for Chocolate Covered Strawberries is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Strawberries - large, well formed, with stem
Semi-sweet Ghirardelli Chocolate Chips
Caramel sauce - good quality
Himalayan salt
Directions:
Directions:
Wash and dry strawberries on paper towels. Pat dry. Microwave chocolate chips 20-30 seconds. Stir. Repeat until creamy and smooth. Dip strawberries or spoon chocolate over until covered, leaving a gap between the chocolate and stem. Place on a plate and chill for 30 minutes to harden chocolate. Drizzle with caramel sauce and refrigerate until serving. Sprinkle with salt at the last minute.
Personal Notes:
Personal Notes:
I left the amounts of ingredients open as you can make as many or as little as you want. Great for a quick and delicious light dessert.

 

 

 

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