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"Those who forget the pasta are condemned to reheat it."--Unknown

Classic Baked Macaroni & Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 T. corn starch
1 t. salt
½ t. dry mustard
¼ t. pepper
2½ cups milk
2 T. butter
2 cups shredded cheddar cheese, divided
8 ounces elbow macaroni, cooked 5 minutes and drained
Directions:
Directions:
In medium saucepan, combine first 4 ingredients; stir in milk. Add butter; stirring constantly, bring to a boil over medium-high heat and boil 1 minute.

Remove from heat. Stir in 1¾ cups cheese until melted. Add elbows. Pour into greased 2-quart casserole. Sprinkle with reserved cheese.

Bake uncovered in 375º oven 25 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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