Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Christmas Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Pickles, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Irene Shaker

Category:
Category:

Ingredients:  
Ingredients:  
1 - 40-46 ounce Kosher or Polish dill pickles, not processed
1 1/4 cups white sugar
3 tablespoons cider vinegar
2 heaping tablespoons horseradish

Directions:
Directions:
Drain all liquid from pickles and discard. Cut pickles lengthwise in halves or quarters. Return pickles to the jar. Add remaining ingredients. Shake jar to dissolve sugar and mix well. Refrigerate. The liquid will mysteriously reappear overnight. Let set 2-3 days to blend flavors. Shake often or every time you go to the refrigerator. The longer they set, the better the are!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!