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Herbed Cheese Spread Recipe

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This recipe for Herbed Cheese Spread is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil or unsalted butter
1 tablespoon minced garlic
3 cups crumbled mild fresh goat cheese or feta cheese
1–2 cups ricotta
1/4 cup chopped fresh parsley
1/4 cup minced fresh chives
2 tablespoons finely chopped fresh thyme
2 teaspoons freshly ground pepper
Directions:
Directions:
In a small frying pan, heat the oil or melt the butter over moderate heat, add the garlic, and cook until tender but not colored, about 3 minutes. Transfer to a food processor or blender and add the goat or feta cheese, 1 cup of the ricotta, the parsley, chives, thyme and pepper. Process to combine. Taste and add more ricotta if goat cheese flavor is too strong. Transfer to a small crock or serving dish. Cover and refrigerate until serving time.
Number Of Servings:
Number Of Servings:
Makes about 5 cups.
Personal Notes:
Personal Notes:
This spread is also good on pumpernickel bread with watercress and cucumber. It can be made up to 2 days in advance.

 

 

 

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