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Jewish Cinnamon Cake Recipe

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This recipe for Jewish Cinnamon Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb butter
1 cup sugar
2 eggs
½ pint sour cream
1½ cups flour
1 t. baking soda
1½ t. baking powder
1 t. vanilla

Topping:
½ cup sugar
1 t. cinnamon
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together by hand. Pour ½ the batter into pan. Use 9" round pan. Sprinkle ½ the topping. Pour remainder of batter in pan. Top with rest of topping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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