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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad Recipe

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This recipe for Potato Salad is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb red potatoes (boiled and chopped)
10 eggs (hardboiled and chopped)
sliced radishes to taste
chopped celery (to taste)
1 small onion chopped

2 cups Miracle Whip (about 2 cups)
brown mustard (to taste)
heavy whipping cream
salt and pepper
Directions:
Directions:
Mix miracle whip, brown mustard and heavy whipping cream to consistency of pancake batter. Pour over rest of ingredients. stir, and chill prior to serving.

 

 

 

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