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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

EASY HOT ROLLS Recipe

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This recipe for EASY HOT ROLLS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hot water
3 Tbsp butter
1 Tbsp yeast
½ cup warm water
1 Tbsp sugar
⅔ cup sugar
1 Tbsp salt
2 beaten eggs
7 - 8 cups flour
Directions:
Directions:
Preheat oven to 425º
Grease baking pan

Pour the hot water over the butter, and stir until melted. Set aside to cool.
Dissolve yeast in the warm water and 1 Tbsp of sugar.
Combine the butter and yeast mistures and add the sugar, salt and eggs.
Knead in flour to make a good bread mixture. Place in a greased bowl, cover and put in a warm place to rise until double.
Punch dough down and form into rolls, placing them on the prepared pan.
Let rise again and bake for 20 - 25 minutes.

 

 

 

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