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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bars with Cream Cheese Icing Recipe

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This recipe for Pumpkin Bars with Cream Cheese Icing is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tsp baking soda
2 tsp cinnamon
2 c sugar
4 eggs
2 tsp baking powder
1/4 tsp salt
1 tsp pumpkin spice
1 c oil
1 (16oz) can pumpkin pie filling

Cream Cheese Icing:
3 oz cream cheese
1 tsp vanilla
1 tsp milk
6 Tbsp butter
2 c powdered sugar
Directions:
Directions:
Mix all ingredients together. Place in greased cookie sheet and bake at 350ºF for 20 minutes.

Icing:
Mix all ingredients together.

 

 

 

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