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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Apricot Chicken Recipe

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This recipe for Baked Apricot Chicken is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3lb. fryers
1 bottle "creamy" Red French Dressing
1 envelope onion soup mix
8oz. Apricot Preserves
Directions:
Directions:
Mix Dressing, soup mix and preserves; Pour over chicken. Bake at 350º for 1½ hours or until done.

 

 

 

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