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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mushroom Sauce Recipe

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This recipe for Mushroom Sauce is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mushrooms, thinly sliced
1 Tbls olive oil
3 cloves garlic, sliced
1 Tbls thyme - divided
1 cp chicken stock
˝ cp sour cream
2 Tbls Dijon mustard
Directions:
Directions:
Put the olive oil in a hot skillet and add the mushrooms, stir fry over med heat. They will release a bit of water and as soon as that water is gone, they’re done. Add the garlic and thyme and cook another 2 min. Add the chicken stock and reduce heat to med/low. Let it reduce for 5 min, remove from heat. Right before serving stir the sour cream and mustard into the mushrooms and serve.

Great over couscous, quinoa, rice or potatoes.
Personal Notes:
Personal Notes:
I think changing this to 1/2 cp chicken stock and 1/2 cp white wine could be an interesting experiment.

 

 

 

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