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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Belgian Waffles Recipe

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This recipe for Homemade Belgian Waffles is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
3/4 cup sugar
3½ teaspoon baking powder
2 eggs, separated
1½ cups milk
1 cup (2 sticks) butter, melted
1½ teaspoon vanilla
Directions:
Directions:
In a large bowl combine flour, sugar and baking powder. In another bowl beat egg whites until stiff peaks form. In 3rd bowl, lightly beat egg yolks and then add milk, butter and vanilla, mixing well. Stir in dry ingredients just until moistened, Fold in egg whites. Bake in pre-heated waffle iron.

*Due to allergy issues in my home we use the Soy Milk, and it kicks it up a notch, so much more tasty

 

 

 

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