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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 cup chopped yellow onion
3 garlic cloves, minced
1/2 cup sour cream
1 - 15 ounce carton ricotta cheese
2 - 10 ounce bags frozen, chopped spinach (thaw, then squeeze dry)
1 cup grated Parmesan cheese
2 - 28 ounce jars pasta sauce (any brand)
1 box lasagna noodles ("no boil" type)
1 egg
1 - 16 ounce pkg. shredded mozzarella cheese
1/4 teaspoon basil and oregano
Directions:
Directions:
Heat oven to 350º

Warm 1 tablespoon vegetable oil in large skillet on medium heat. Add onion and garlic. Sauté until tender. Stir in pasta sauce and bring to a boil. Reduce heat to Low and simmer uncovered 10 minutes. Remove from heat.

Prepare spinach - drain and squeeze dry. In a medium bowl, mix ricotta, 1 1/2 cups mozzarella, sour cream, spinach and Parmesan cheese. Spray Pam on 9" x 13" casserole dish and spread 1 cup sauce on bottom. Layer 4 noodles, 1/3 of spinach mixture, and 1/3 of pasta sauce. Repeat two more times, ending with sauce. Sprinkle remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan on top.

Bake, uncovered, 45 minutes. Let stand 10 minutes before cutting.

 

 

 

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