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Al Roker's Salted Caramel Blondies Recipe

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This recipe for Al Roker's Salted Caramel Blondies is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon kosher salt
1 stick unsalted butter, softened
1 cup packed dark brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 cup salted caramel sauce, store-bought or homemade
Directions:
Directions:
Preheat the oven to 350º.

Line a 8 or 9 inch square metal baking pan with parchment paper.

Whisk the all-purpose and whole wheat flours, baking powder and salt together in a bowl and set aside.In a stand mixer or using an electric mixer, beat the butter and sugar together on medium speed for 3-4 minutes, until the sugar is light and fluffy. Scrape down the bowl. On low speed, stir in the eggs, one at a time until fully incorporated. Stir in the chocolate chips.

With a spatula, scrape half of the batter into the prepared pan and spread to the edges of the pan.

Bake for about 25-30 minutes, just until the blondies are no longer shiny on top and barely starting to brown at the edges.Do not over-bake or the blondies will not be soft and fudgy.

Cool in pan on wire rack to room temperature. Cut into 16 squares.
Number Of Servings:
Number Of Servings:
16

 

 

 

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