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Rainbow Jello Dessert Recipe

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This recipe for Rainbow Jello Dessert is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 C. graham cracker crumbs
1/2 C. melted butter

3 oz Orange Jello
3 oz Cherry Jello
3 oz Lime Jello

1 C. pineapple juice
3 oz Lemon jello
2 C. cool whip
Directions:
Directions:
Mix crust together. Reserve 1/2 crumb mixture for top (or press it all into square pan) Set aside.

Dissolve orange, cherry and lime jello each in 1 C. boiling water. Stir until not grainy. Add 1/2 C. cold water and chill separately in ice trays. When set, cut into cubes.

Heat pineapple juice and add lemon jello. Stir until not grainy. Then add 1/2 C. cold water. Fold in cool whip. Fold in set jello cubes.

Pour all into crust in pan, and chill until set.

 

 

 

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