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Rainbow Jello Dessert Recipe

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This recipe for Rainbow Jello Dessert, by , is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Casey Christensen


1 1/2 C. graham cracker crumbs
1/2 C. melted butter

3 oz Orange Jello
3 oz Cherry Jello
3 oz Lime Jello

1 C. pineapple juice
3 oz Lemon jello
2 C. cool whip

Mix crust together. Reserve 1/2 crumb mixture for top (or press it all into square pan) Set aside.

Dissolve orange, cherry and lime jello each in 1 C. boiling water. Stir until not grainy. Add 1/2 C. cold water and chill separately in ice trays. When set, cut into cubes.

Heat pineapple juice and add lemon jello. Stir until not grainy. Then add 1/2 C. cold water. Fold in cool whip. Fold in set jello cubes.

Pour all into crust in pan, and chill until set.




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