Strawberry Triple Layer Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Box White Cake Mix
1 3 oz. Strawberry Jello
4 Large Eggs
1/2 C. Sugar
1/4 C. All Purpose Flour
1/2 C. Fresh Strawberries finely chopped
1 C. Vegetable Oil
1/2 C. Milk
Strawberry Buttercream Frosting
1 C. Unsalted Butter softened
2 16 oz Pkgs. Powdered Sugar
1 C. Fresh Strawberries finely chopped
|
|
Directions: |
Directions:For the cake:
Preheat Oven to 350 degrees. Spray 3 9 inch cake pans with nonstick cooking spray.
Set Aside.
In a large bowl mix all cake ingredients with an electric mixer on low until just combined. Scrape
the side of the bowl, and increase mixer to medium and beat for 3 minutes.
Pour cake batter into prepared pans and bake until a tooth pick comes out clean, about 23 mins.
Cool cake in pans on rack for about 10 minutes. Remove from pans and cool completely.
If using the following recipe for frosting refrigerate cakes until completely chilled.
Meanwhile MAKE FROSTING; In a large bowl, beat the butter at medium until it's pale yellow
and fluffy. Add powdered sugar and strawberries and beat at low until well combined and
creamy. Set in the fridge for about 5-10 minutes to firm it up slightly (You just don't want it to
be runny).
Spread one of the layers of cake with frosting then refrigerate. Frost the second layer and refrigerate until the frosting on both layers has firmed up a bit. Assemble all the layers and frost the top and sides. REFRIGERATE!! |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Strawberry Triple Layer Cake is from