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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raymond Thornton's Marinade for chicken or ribs Recipe

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This recipe for Raymond Thornton's Marinade for chicken or ribs is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil and vinegar - half and half
¼ cup lemon juice
3 dashes worchestshire sauce
¼ cup Liquid smoke
Course black pepper
Garlic powder
Msg
Parsley flakes
Directions:
Directions:
MSG and garlic is sprinkled on chicken before grilling.

Marinade chicken or ribs and grill.
Good on Shish kabobs.
Marinate veggies too, such as onions, bell peppers, tomatoes.
Personal Notes:
Personal Notes:
This is dad's marinade that we loved. He never really measured but just threw it together. He said he learned to cook from his brother, Noel.

 

 

 

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