Shrimp and Scallop Lasgna Recipe

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This recipe for Shrimp and Scallop Lasgna is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: ¾ lbs. scallops halved or quartered ¾ lbs. medium shrimp, uncooked ¼ tsp. pepper ½ tsp. salt 1 cup Romano Cheese, grated 2½ cups half and half 3 T. all purpose flour 2 cloves minced 1 small onion finely chopped 3 T. butter 12 Lasagna noodles ½ cup parmesan cheese

Directions:	Directions: Spray 10X13 casserole dish. Cook noodles until done. Melt butter and add chopped onions, cook 5 minutes, add garlic and cook 1 minute longer; stir in flour, add half and half & cheese; stir well. Add salt and pepper. Add scallops and cook 3-4 minutes, add shrimp and cook an additional 1-2 minutes or until shrimp turns pink. Spoon 2 Tbs. sauce into pan, spread over bottom, layer noodles and sauce with seafood until all is layered. Top with cheese. Bake at 350º for 20-25 minutes uncovered.

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Shrimp and Scallop Lasgna Recipe

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