Punch Bowl Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: One large Angel food cake
One can fruit cocktail
One can crushed pineapple if you don't like pineapple just use fruit cocktail or all strawberries
One container of fresh strawberries
Sugar to sweeten the strawberries
2 eight ounce containers of cool whip or use store brand
Note can size is 16 ounce size but I think most of the cans are 15 or 14 ounces today (less product same price)
|
|
Directions: |
Directions:Cut angel food cake in cubes ( inch size approx)
Wash strawberries hull and slice berries in 4 or 5 slices
Sweeten berries according to your taste
Open fruit cocktail put in bottom of punch bowl
Add layer of cake
Pineapple then
Strawberries then
Cool whip
Until all is in punch bowl
Top with cool whip make sure you have enough to spread over entire top of dessert
Chill serve cold
Use small bowls to put cake in because the strawberries become juicy |
|
Number Of
Servings: |
Number Of
Servings:Enough for a crowd |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is a dessert for a large crowd if your family doesn't like pineapple just use fruit cocktail and strawberries it is suppose to be juicy the angel food cake soaks up some of the juice but not all.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Punch Bowl Cake is from