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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brown Sugar and Bacon Smokies Recipe

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This recipe for Brown Sugar and Bacon Smokies is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package beef little Smokies sausages
1 pound Bacon
1 cup brown sugar or to taste.
Directions:
Directions:
1. Preheat oven 350º
2. Cut bacon into thirds and wrap around each sausage. Secure with toothpicks or thread onto skewers.
3. Arrange onto foil covered baking sheets. Sprinkly liberally with brown sugar.
5. Bake in oven until bacon is crisp and the brown sugar is melted.





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Personal Notes:
Personal Notes:

These can be wrapped ahead of time and layered into a bowl with the brown sugar and refrigerated for several hours or overnight. This allows all the flavors to meld. Cook before serving. Can be kept warm in a crock pot on warm, but don’t allow them to burn

 

 

 

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