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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mrs. Allen's Brunch Bake Recipe

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This recipe for Mrs. Allen's Brunch Bake is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices Bacon
17 (or 12?) slices Bread - Crusts removed
1/4 cup Butter softened
1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterey Jack Cheese
8 eggs lightly beaten
1 C milk
Directions:
Directions:
1. Preheat oven 325º
2. Cook bacon until evenly brown. Drains, crumble, set aside
3. Butter 1 side of each slice of bread
4. Arrange ½ bread, butter side down in a 9"x13" baking dish
5. Layer in bacon and ½ cheeses
6. Layer on remaining bread, butter side up
7. Mix eggs and milk. Pour evenly over bread
8. Cover with remaining cheeses.
9. Cover and refrigerate overnight.
10. Bake for 1 hour until cheese is bubblly and eggs are set.




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Personal Notes:
Personal Notes:
"Learned on a boyscout outing" Uncle Mike

 

 

 

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