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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Parmesan Crisps Recipe

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This recipe for Zucchini Parmesan Crisps is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper
Directions:
Directions:
1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick rounds.
3. In a medium bowl, toss the zucchini with the oil.
4. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
5. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula.

Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
an hour from start to finish
Personal Notes:
Personal Notes:
a Food Network Recipe.

 

 

 

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